Search

Tapenade bruschetta recipe

The tapenade is a special Provencal delicacy, which we highly recommend for a wine drinking summer evening or as an appetizer at a friendly get-together. Its name comes from the Provencal word for “capers” but actually, it is the black olive that serves as its main ingredient. Simple and quick to prepare, it will delight you with its exquisite, piquant taste.

Wheat-free
Egg-free
Milk-free
Soy-free
Corn-free
15 Min.
54

Production

01

Drain the capers and the olives and then chop them finely with a sharp knife, together with the anchovy fillets.

02

Snip the parsley very finely, and then mix it into the caper-olive pulp, together with the squeezed garlic.

03

Flavor it with pepper and red wine vinegar. Finally, blend it until creamy together with the sunflower oil.

Tip:

Serve it on toasted baguette pieces. You can also flavor it with fresh basil in place of the parsley.

16 Hozzászólás
Ingredients
portion unit: EUUSUK
150 g
black olives
1 tbs
capers
2 slice(s)
anchovy fillets
2 clove(s)
garlic
1 tbs
parsley
1 pinch

Étrendek

Wheat-free Egg-free Milk-free Soy-free Corn-free

Pödör Club Benefits

PÖDÖR CLICK & COLLECT ORDER

Order conveniently, directly to your selected Click & Collect distributor in your area

More
Free product samples

Free tasting sample at your first purchase

More
SUBSCRIBE TO OUR NEWSLETTER

Get the latest information about our newest products and free samples!

More
Become a Pödör Click & Collect distribution partner

We offer an exclusive and profitable source of income.

More
0