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Sweet potato cream soup with Pödör zweigelt grapeseed- and hazelnut oil

Vegetarian
Gluten free
Wheat-free
Egg-free
Soy-free
Corn-free
Sugar-free
20 Min.
33

Production

01

Braise slightly the cleaned and thinly sliced onion rings on zweigelt grapeseed oil.

02

Add the peeled potatoes and carrots cut into cubes, and pour on water.

03

Toss in the rosemary twig, add salt and pepper and then cook it all soft.

04

When the veggies are soft, take out the rosemary twig and mash the soup with a hand mixer.

05

To season, mix the plain yogurt with the hazelnut oil and pour it on top of the soup.

14 Hozzászólás
Ingredients
portion unit: EUUSUK
2
carrot
2
garlic
1
onion(s)
1
rosemary
1
plain yogurt
2
sweet potatoes

Étrendek

Vegetarian Gluten free Wheat-free Egg-free Soy-free Corn-free Sugar-free

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