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Sesame seed risotto

Egg-free
Soy-free
Su Vössing
25 Min.
23

Production

01

Heat the sesame seed oil in a dish. Add the salad onions and braise them for a short while.

02

Add the risotto and the sesame seeds. Braise it briefly, and then pour on the white wine, bringing it to a boil.

03

Add the soup (or the stock) gradually, stirring it continuously. Then add the coco-nut cream and the pear velvet balsamico /pear balsamico, and cook it at low heat for 18-20 minutes, stirring it from time to time. Flavor it with sea salt and pepper. To serve, garnish it with chili and sprouts.

12 Hozzászólás
Ingredients
portion unit: EUUSUK
shallot onion
peeled and diced into small cubes
risotto rice
unhulled sesame seeds
white wine
vegetable soup or poultry stock
coconut cream
sprouts
pea, or other - for decoration

Étrendek

Egg-free Soy-free

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