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Raspberry panna cotta with pistachio oil

Ingredients
portion unit: EUUSUK
250 ml
milk
250 ml
heavy cream
50 g
powdered sugar
1 piece(s)
vanilla stick(s)
6 g
gelatin powder
100 g
raspberries
10
10
Wheat-free
Egg-free
Soy-free
Corn-free

This delicious dessert made with raspberries and pistachio oil is a new version of the Italian panna cotta, i.e. milk pudding. We have not changed the basic recipe but with the addition of these 2 ingredients we have managed to create an entirely new world of flavors.

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