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Praline truffles with apple balsamico

Vegetarian
Wheat-free
Egg-free
Soy-free
Corn-free
Su Vössing
15 Min.
33

Production

01

Put the chocolate coating in a bowl. Bring the cream to a boil and pour it on the coating while still hot.

02

With a whisk, blend the chocolate mixture until smooth, and then gradually mix in the Pödör apple balsamico.

03

Allow some time for the chocolate mixture to cool, stirring it from time to time until it gets thick and creamy. Fill it in a disposable pastry bag, cut off the corner, and push small, round chocolate dollops onto a baking tin lined with baking paper. Place a hazelnut (slightly pushing it in) on top of every second dollop. Put the truffles to a cool place for 60 minutes, and let them cool off. Finally, sprinkle the second half of the dollops with cocoa powder and put them all in a freezer for 5-10 minutes before serving.

8 Hozzászólás
Ingredients
unit: EUUSUK
chocolate coating
crumbled
heavy cream
butter
at room temperature, in small pieces
peanuts
cooca powder
for baking

Étrendek

Vegetarian Wheat-free Egg-free Soy-free Corn-free

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