Search

Potato salad with Pödör poppy seed oil

Vegetarian
Gluten free
Wheat-free
Egg-free
Soy-free
Corn-free
Su Vössing
32 Min.
65

Production

01

Cook the potatoes for 20-22 minutes. Remove the cooking water and let the potatoes rest in the open pot for a few minutes, allowing the steam to escape. Peel them while still hot, let them cool off and then slice them. Cut the onion into thin rings and dice the cucumber, not very thinly. Snip the dill and set some of it aside for decoration.

02

In a bowl, mix the sour cream with the snipped dill, the sea salt and the poppy seed oil.

03

Add the potato, the onion and the cucumber to the flavored sour cream and mix them together thoroughly. When it is done, pour it into a nice serving dish. Garnish it with the rest of the dill.

2 Hozzászólás
Ingredients
portion unit: EUUSUK
500 g
small sized potatoes
225 g
salad cucumber, halved and seeded
70 g
purple onion, peeled and halved
7 sprig(s) of
dill
300 g
sour cream

Étrendek

Vegetarian Gluten free Wheat-free Egg-free Soy-free Corn-free

Pödör Club Benefits

PÖDÖR CLICK & COLLECT ORDER

Order conveniently, directly to your selected Click & Collect distributor in your area

More
Free product samples

Free tasting sample at your first purchase

More
SUBSCRIBE TO OUR NEWSLETTER

Get the latest information about our newest products and free samples!

More
Become a Pödör Click & Collect distribution partner

We offer an exclusive and profitable source of income.

More
0