Search

Potato boats with broccoli recipe

With the colder days coming in, we often have a craving for hot, more filling dishes. There is nothing like a good potato recipe to appease it, perked up with some delicacies – in this case, with a delicious cottage cheese- cheese and broccoli cream filled into the potato boat.

Vegetarian
Wheat-free
Egg-free
Soy-free
Corn-free
Sugar-free
50 Min.
20

Production

01

Select bigger potatoes for this salad (2 or 4 depending on size). Wash them and bake them in their skin in an oven preheated to 180 C until the potatoes are fully baked. (This will take about 35-45 minutes). Cool them until they get lukewarm and then scrape out their middle.

02

Boil the broccoli flowers for 5-6 minutes and then drain them.

03

With a fork, crush the scraped insides of the potatoes and the broccoli flowers and then mix in the cottage cheese and the grated cheddar. Salt and pepper it and then flavor it with the nutmeg.

04

Fill them back into the potato boats and bake them until they turn nicely red.

05

To serve, sprinkle the potatoes with some watercress oil.

10 Hozzászólás
Ingredients
portion unit: EUUSUK
600 g
potato
200 g
broccoli
100 g
curd cheese
50 g
Gouda cheese
2 pinch
1 pinch
2 pinch
grated nutmeg

Étrendek

Vegetarian Wheat-free Egg-free Soy-free Corn-free Sugar-free

Pödör Club Benefits

PÖDÖR CLICK & COLLECT ORDER

Order conveniently, directly to your selected Click & Collect distributor in your area

More
Free product samples

Free tasting sample at your first purchase

More
SUBSCRIBE TO OUR NEWSLETTER

Get the latest information about our newest products and free samples!

More
Become a Pödör Click & Collect distribution partner

We offer an exclusive and profitable source of income.

More
0