Search

Pödör mashed potatoes with Pödör Flaxseed oil

Vegetarian
Gluten free
Wheat-free
Egg-free
Soy-free
Corn-free
Sugar-free
30 Min.
50

Production

01

Place the cleaned and quartered potatoes in a dish and start boiling them.

 

02

While the potatoes are boiling, pour the cream, the flaxseed oil and the parsley into a high-walled bowl.

03

Blend it all with a hand mixer.

04

Pour the water off the potatoes, pour on the flaxseed oil and parsley mix, add salt and pepper, and finally mash it thoroughly.

05

Before serving, garnish it with a few more drops of flaxseed oil.

Tip:

Instead of the cream, you can use whole milk. Or, if the mix is too thick, you can thin it with some milk, too.

1 Hozzászólás
Ingredients
portion unit: EUUSUK
cup
parsley
¾ cup
heavy cream
1 pound
russet potato

Étrendek

Vegetarian Gluten free Wheat-free Egg-free Soy-free Corn-free Sugar-free

Pödör Club Benefits

PÖDÖR CLICK & COLLECT ORDER

Order conveniently, directly to your selected Click & Collect distributor in your area

More
Free product samples

Free tasting sample at your first purchase

More
SUBSCRIBE TO OUR NEWSLETTER

Get the latest information about our newest products and free samples!

More
Become a Pödör Click & Collect distribution partner

We offer an exclusive and profitable source of income.

More
0