Search

Mushroom salad with yogurt dressing recipe

This spicy, roasted mushroom salad is an ideal side-dish with roasts. It is easy to make and the yogurt dressing makes it a real treat with its excellent oil and vinegar ingredients.

Vegetarian
Gluten free
Wheat-free
Egg-free
Soy-free
Corn-free
Sugar-free
30 Min.
22

Production

01

Sear the sliced mushrooms on two spoonfuls of rapeseed oil at high heat, in 2 or 3 portions. Don’t do it all at a time to prevent the mushrooms from letting their juice.

02

When it is done, put it all back into the pan, salt and pepper it and flavour it with thyme.

03

Blend the yogurt together with the thistle oil, the sour cherry balsamico and the hazelnut mustard.

04

Mix the sauce into the cooled mushroom. To serve, garnish it with some parsley.

8 Hozzászólás
Ingredients
portion unit: EUUSUK
500 g
champignon mushrooms
10 sprig(s) of
parsley
2 pinch
1 pinch
thyme
1 pinch
200 ml
plain yogurt

Étrendek

Vegetarian Gluten free Wheat-free Egg-free Soy-free Corn-free Sugar-free

Pödör Club Benefits

PÖDÖR CLICK & COLLECT ORDER

Order conveniently, directly to your selected Click & Collect distributor in your area

More
Free product samples

Free tasting sample at your first purchase

More
SUBSCRIBE TO OUR NEWSLETTER

Get the latest information about our newest products and free samples!

More
Become a Pödör Click & Collect distribution partner

We offer an exclusive and profitable source of income.

More
0