Order conveniently, directly to your selected Click & Collect distributor in your area
Cook the red beets for about 40 minutes, then take them off the fire and let them cool. Cut them into thin slices and place it all on a plate, adding salt and pepper and sprinkling it with blackcurrant balsamic vinegar.
Place on it the goat cheese. Sprinkle it with the pistachio oil and garnish it with basil leaves.
We offer an exclusive and profitable source of income.