Search

Home-made sesame oil mayonnaise

Vegetarian
Gluten free
Wheat-free
Milk-free
Soy-free
Corn-free
Sugar-free
10 Min.
23

Production

01

Make sure the ingredients are at room temperature. Mix the yolk with salt, pepper, one teaspoon of apricot vinegar and 1 teaspoon of hazelnut mustard. Use an electric hand mixer.

02

With the hand mixer, mix in the sesame oil, first in drips, then gradually increase the volume until it becomes a thick pulp.

03

The mayonnaise thus prepared should be consumed on the same day. Raw egg yolk can be replaced with the grated yolk of a boiled egg, and then be stored in the fridge for several days for consumption.

7 Hozzászólás
Ingredients
portion unit: EUUSUK

Étrendek

Vegetarian Gluten free Wheat-free Milk-free Soy-free Corn-free Sugar-free

Pödör Club Benefits

PÖDÖR CLICK & COLLECT ORDER

Order conveniently, directly to your selected Click & Collect distributor in your area

More
Free product samples

Free tasting sample at your first purchase

More
SUBSCRIBE TO OUR NEWSLETTER

Get the latest information about our newest products and free samples!

More
Become a Pödör Click & Collect distribution partner

We offer an exclusive and profitable source of income.

More
0