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Hazelnut-cottage cheese bread

Soy-free
Corn-free
Sugar-free
Su Vössing
80 Min.
61

Production

01

Grease a rectangular baking form with butter and sprinkle it with 2-3 tablespoonfuls of oat bran. Put all the ingredients in a big bowl.

02

With a kitchen spoon, mix the ingredients until you get a creamy dough.

03

Pour the dough into the prepared baking form. Set the oven at 160°C (320°F) and bake the bread for 65-70 minutes. When it is done, let it cool for 10 minutes on a baking grill before removing it from the baking form. Then let it cool completely.

Tip:

Size of the baking form: 25x11 cm (10x4 in).

Baking time: 70 minutes

Preparation time:  8-10 minutes

Pre-warm the oven to 200°C (392°F), using the top and bottom baking program.

9 Hozzászólás
Ingredients
portion unit: EUUSUK
250 g
low fat cottage cheese
3 piece(s)
medium sized eggs
10 g
baking powder
50 g
linseed
180 g
oat bran
150 g
peanuts
butter and oat bran for lining the baking form

Étrendek

Soy-free Corn-free Sugar-free

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