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Grilled zucchini with mint dip

Ingredients
portion unit: EUUSUK
1500 g
zucchini
1 tsp
salt
3 pinch
pepper
6 tbs
soy milk
100 ml
plain yogurt
100 g
feta cheese
1 tbs
mint
30
30
Vegetarian
Gluten free
Wheat-free
Egg-free
Corn-free
Sugar-free

It is hard to imagine a dinner simpler and quicker to make in summer than grilled zucchini. What makes this version fabulous is the irresistible dip mixed from yoghurt, peanut oil and mint.

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