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Greek salad with camelina oil

A popular side-dish of the summer grill parties is the Greek salad. In this version, it is prepared with the refreshing and light camelina oil. Make sure to cool it well before consumption, so that the flavors can mature and blend. Add the cheese only when serving it.

Vegetarian
Wheat-free
Egg-free
Soy-free
Corn-free
Sugar-free
20 Min.
49

Production

01

Cut the cucumber in half lengthwise, scrape out the wet core with a small spoon and then cut its firm flesh into cubes.

02

Remove the core of the bell pepper and cut it into cubes as well.

03

Finely chop a medium sized purple onion. Cut the cherry tomatoes in half.

04

Place the sliced vegetables in a mixing bowl, adding the olives and the snipped basil leaves. Salt and pepper it, and mix in the camelina oil. Cool it well.

Tip:

Before serving, cut the feta cheese into small cubes and sprinkle them on the salad.

6 Hozzászólás
Ingredients
portion unit: EUUSUK
2 piece(s)
slicing cucumber
2 piece(s)
bell pepper
1 piece(s)
purple onion
300 g
cherry tomatoes
200 g
feta cheese
100 g
black olives
0.5 coffee spoon
pinch
0.5 bunch
basil

Étrendek

Vegetarian Wheat-free Egg-free Soy-free Corn-free Sugar-free

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