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Goat cheese cream with walnut oil

Matching  goat cheese and walnuts is known to be a royal culinary experience but even that can be heightened by the addition of some cold pressed Pödör walnut oil. This cream can be spread on a baguette or a toast of bread but it is also a perfect dip for raw vegetables such as carrots, zucchini, kohlrabi or celery.

Vegetarian
Gluten free
Wheat-free
Egg-free
Soy-free
Corn-free
Sugar-free
35 Min.
36

Production

01

Wash the bell peppers and bake them in a preheated oven at 200 °C until their skin begins to brown. When they are baked, close them in a plastic bag for 5 minutes. The steam makes their skin soften up, which can then be pulled off easily. Cut the baked peppers into strips.

02

Put the rest of the ingredients in a kitchen chopper and make it creamy. Mix in the baked pepper strips and sprinkle it with walnut oil before serving.

15 Hozzászólás
Ingredients
portion unit: EUUSUK
35 g
Walnut
350 g
fresh, soft, domestic goat cheese
100 g
sour cream
1 tsp
1 clove(s)
garlic, pressed
pinch
200 g
bell pepper

Étrendek

Vegetarian Gluten free Wheat-free Egg-free Soy-free Corn-free Sugar-free

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