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Cucumber salad with Pödör Poppy Seed Oil, asparagus, sour cream and salmon

Gluten free
Wheat-free
Egg-free
Soy-free
Corn-free
Sugar-free
15 Min.
80

Production

01

Wash and peel the asparagus and the cucumber, and then slice them together with the radish.

02

Serve the veggies on the smoked salmon.

03

Pour the sour cream in a small bowl and add to it some cherry fruit vinegar.

04

Add some poppy seed oil.

05

Mix in the horseradish and season your salad with salt and sugar to taste.

06

Pour the sour cream sauce on the salmon salad, and sprinkle it with some chives.

12 Hozzászólás
Ingredients
portion unit: EUUSUK
7 oz
smoked salmon
1
cucumber
2
radish
½ cup
sour cream
chive
1 tsp
horseradish
cup
asparagus

Étrendek

Gluten free Wheat-free Egg-free Soy-free Corn-free Sugar-free

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