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Cucumber raita recipe

Raita is a yoghurt base sauce, a staple of the Indian kitchen, served usually with spicy dishes. Our cucumber raita recipe uses poppy seed oil and matching green herbs to render it unique.

Vegetarian
Gluten free
Wheat-free
Egg-free
Soy-free
Corn-free
20 Min.
25

Production

01

Chop the parsley and the mint finely.

02

Cut the cucumber in half and then again in half, and scrape out its seeds. Sprinkle it with one pinch of salt, and let it rest for 10 minutes. Squeeze its juice.

03

Mix the Greek yoghurt together with the green herbs, another pinch of salt, the poppy seed oil and the apricot vinegar.

04

Mix the grated cucumber and the herb yoghurt. Let it rest refrigerated for a few hours before serving.

6 Hozzászólás
Ingredients
portion unit: EUUSUK
1 piece(s)
slicing cucumber
2 tbs
parsley
1 tbs
mint
2 pinch
250 g
Greek yoghurt

Étrendek

Vegetarian Gluten free Wheat-free Egg-free Soy-free Corn-free

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