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Cold raspberry soup with poppy seed oil and curled poppy seed strips

Cold fruit soups are the best summer refreshments. To give them an exquisite flavor, try out our cold pressed oils in place of the spices commonly used for desserts. This raspberry cream soup enriched with poppy seed oil is truly special, and the chia oil adds a boost of health to it.

Vegetarian
Soy-free
Corn-free
25 Min.
76

Production

01

Put the raspberries, the yoghurt, the milk, the honey, the pinch of salt and the oils in a kitchen chopper and blend them until creamy. You may want to pass it through a sieve so that no seeds are left in the soup.

02

Spread the puff pastry with egg yolk, sprinkle it with poppy seeds and then cut it into thin strips.

03

Curl the pastry strips and then bake them in a papered tin in the oven preheated to 180-190 °C until they turn golden brown.

18 Hozzászólás
Ingredients
portion unit: EUUSUK
1 Tbsp
Blue poppy seed
600 g
raspberries
2 tbs
honey
200 ml
plain yogurt
400 ml
milk
0.5 package
puff pastry
1 piece(s)
egg yolk
pinch

Étrendek

Vegetarian Soy-free Corn-free

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