Search

Chocolate tartlets with pear balsamico

Vegetarian
Soy-free
Corn-free
Su Vössing
30 Min.
25

Production

01

Pre-heat the oven to 180C, setting it to top/bottom heat function. Place the chocolate, the butter and the Fleur de Sel salt in a heat resistant dish, and melt it above a bubbling water bath, stirring it a few times. Make sure you do not overheat the mixture! Add the sugar, and mix it together with the dollop at low heat, in 30 seconds.

02

Remove the dish from the water bath, and mix the eggs into the chocolate dollop one after the other. Add the flour and the pear balsamic vinegar as well.

03

Fill the chocolate dollop into the prepared muffin baking forms, and bake them in an oven for 14-15 minutes. Serve the tartlets with poached or steamed pears or with pear compote. Decorate them with thyme.

11 Hozzászólás
Ingredients
unit: EUUSUK
dark chocolate (70%)
broken into pieces
butter
cut into pieces
egg(s)
size L, at room temperature
spelt flour
pear and rosemary
for the decoration
muffin tin(s)
baking paper forms for the muffin baking tin

Étrendek

Vegetarian Soy-free Corn-free

Pödör Club Benefits

PÖDÖR CLICK & COLLECT ORDER

Order conveniently, directly to your selected Click & Collect distributor in your area

More
Free product samples

Free tasting sample at your first purchase

More
SUBSCRIBE TO OUR NEWSLETTER

Get the latest information about our newest products and free samples!

More
Become a Pödör Click & Collect distribution partner

We offer an exclusive and profitable source of income.

More
0