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Chimichurri sauce with beef skewers recipe

Chimichurri is an oily-vinegary sauce, prepared with green herbs and served as an accompaniment to grilled meats and sausages in the Mexican kitchen. In this recipe, we are offering a version with meatball skewers.

Wheat-free
Milk-free
Soy-free
Corn-free
Sugar-free
30 Min.
56

Production

01

Chop the parsley, the spring onions, the garlic and the chili very finely.

02

Pour the apple balsamico in a small bowl together with half of the salt, allowing some time for the salt crystals to melt. Then mix in the oils and a pinch of pepper.

03

Mix the herbs into the dressing, and store it in a fridge until use.

04

Knead the minced beef together with the egg yolk, the rest of the salt and 1-2 pinches of salt.

05

Shape the meat into balls on the skewers, and then grill them on 1-2 tbsp of sunflower seed oil in a pan. Flavor them with the  chimichurri sauce.

12 Hozzászólás
Ingredients
portion unit: EUUSUK
2 tbs
parsley
2 sprig(s) of
scallion
1 tbs
oregano
2 clove(s)
garlic
a little
chili
1 coffee spoon
400 g
ground beef
1 piece(s)
egg yolk
2 pinch

Étrendek

Wheat-free Milk-free Soy-free Corn-free Sugar-free

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