Order conveniently, directly to your selected Click & Collect distributor in your area
Clean and mince the rucola, the tomato and the garlic.
Add to it 3 tablespoons of hempseed oil.
2 teaspoons of beer balsamico.
Mix thoroughly the ingredients.
Roast the sunflower seeds in a pan (without oil).
Toast the bread and then serve on it the tomato-rucola mix, sprinkling it with the sunflower seeds. To finish, cut some parmesan cheese on the bruschetta, according to taste.