COLD-PRESSED MACADAMIA NUT OIL

Cold-pressed oils

Lactose Free

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Cold-pressed macadamia nut oil Ingredients
Average nutrition values Positive Wirkung von
Cold-pressed macadamia nut oil Recipes
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The queen of nuts from Australia

The macadamia nut which originated in Australia counts as one of the most precious nuts in the world. The nut retains its intensive flavor in the oil of the same name which is just as popular in gourmet cuisine as in that of other insiders. Golden-yellow and aromatically nutty just a few drops of this oil transform a meal into a culinary highlight.

Pödör naturally produces this oil fresh and daily in an elaborate pressing process without any additives. In this way the intensive flavor and all of the healthy substances remain in the oil.

Ingredients

100% oil from macadamia nut.

Average nutrition values

100 g contain on average:

Energy3693kJ /898kcal

Fat99,6g

Saturated fatty acids10g

Monounsaturated fatty acids63g

Polyunsaturated fatty acids27g

Carbohydrate0g

Sugars0g

Protein0g

Salt0g

May contain walnuts, hazelnuts, peanuts or sesame seeds in traces!

Omega fatty acids

Omega-6 18,3 %

Omega-7 56 %

Storage

Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.

Country of origin: Austria

Positive effects of macadamia nut oil

The high percentage of unsaturated fatty acids makes macadamia oil a healthy aid in the kitchen. Especially healthy effects are gained by the ratio between many omega-3 and few omega-6 fatty acids. That is because there are too many omega-6 fatty acids in modern nutrition and the omega-3 in macadamia nut oil can help to balance out your diet.

Omega-3 fatty acids accelerate the healing of inflammation in the body.

Uses for cold-pressed macadamia nut oil

Numerous decorated chefs around the world are fans of macadamia nut oil. That is no wonder because with its fine buttery taste of nuts this oil adds that special something to sweet and savory dishes alike. It is just as good as an ingredient on leafy salads as it is for enhancing vegetable dishes, soups and sauces.

In addition to professional cooks, cosmeticians also set store by the oil from the macadamia nut because it can be easily and quickly spread which makes it an ideal base for massage and home care oils.