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ProductsWebshop
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Cold-pressed oils
- Almond oil
- Almond oil, organic
- Apricot seed oil, organic
- Argan oil, organic
- Black cumin oil, organic
- Camelina oil, organic
- Chia oil, organic
- Cress oil, organic
- Flaxseed oil
- Flaxseed oil, organic
- Hazelnut oil from Piedmont hazelnuts
- Hempseed oil
- Hempseed oil, organic
- Macadamia nut oil
- Olive oil extra virgin
- Olive oil extra virgin, organic
- Peanut oil
- Pine nut oil
- Pistachio oil
- Poppy seed oil
- Poppy seed oil, organic
- Pumpkin seed oil, Styrian
- Pumpkin seed oil, Zalariz
- Pumpkin seed oil, Zalariz, organic
- Rapeseed oil
- Rapeseed oil for frying
- Sea buckthorn oil, organic
- Sesame oil
- Sesame oil, organic
- Sour cherry seed oil
- Sunflower seed oil
- Thistle oil
- Thistle oil, organic
- Tiger nut/earth almond oil
- Walnut oil
- Walnut oil, organic
- Zweigelt grape seed oil
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Aceto balsamico
- Aceto balsamico red
- Apple cider vinegar, organic
- Apple balsamico
- Apple vinegar
- Aceto balsamico red, organic
- Apple balsamico, organic
- Apple vinegar, organic
- Apple balsamico velvet
- Aceto balsamico white
- Aceto balsamico white, organic
- Apricot vinegar
- Apple balsamico crema
- Beer balsamico
- Blackberry vinegar
- Blackcurrant balsamico
- Blackcurrant vinegar
- Beer vinegar
- Cherry balsamico, organic
- Cherry fruit vinegar
- Pear balsamico
- Pear vinegar
- Pear balsamico velvet
- Raspberry balsamico
- Plum fruit vinegar
- Quince vinegar
- Raspberry balsamico, organic
- Raspberry vinegar
- Sour cherry balsamico
- Red wine vinegar
- Red wine vinegar, organic
- Sherry vinegar
- White wine vinegar
- White wine vinegar, organic
- Tomato vinegar
- Mustards
- Pesto
- BBQ and Tomato sauces
- Pödör gift ideas
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Cold-pressed oils
- Recipes
- Pödör Black Table
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High quality handmade cold-pressed oils
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Black Table Dinner 2013
Swedish hospitality in BudapestPödör and 2 Chefs
13 September 2015 - Four Seasons Hotel Budapest
Menu
2nd Leonardo di Clemente
Marinated foie gras in red wine reduction with tuna tataki in nori seaweed, truffle granola, rhubarb compote and Pödör Raspberry Balsamico
3rd Edin Dzemat
Black cod with creamy Jerusalem artichoke, oyster, herbs, fish reduction and Pödör Apple Vinegar
4th Leonardo di Clemente
Smoked roasted duck breast with dim sum, elderflower, sour cherry jelly, braised root vegetables, miso eggplant and Pödör Pumpkin Seed Pesto
6th Pastry Chef Arpad
Trincheras Chocolate Cake, Black Currant Jelly, Green Walnut Ice Cream, Rosehip Meringue
BLACK TABLE DINNER 2015
A fantastic evening with two of the greatest chefsWhy Pödör?
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